Warm Roasted Winter Root Salad with Protein Alternatives

"Full detailed recipe for Warm Roasted Winter Root Salad with swede and other winter vegetables, including ingredients, preparation steps, and serving suggestions. Healthy, colorful, vegetarian, and suitable for a warm winter meal."

DG-4256002

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1/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A cozy vegetarian salad featuring roasted root vegetables with versatile protein swaps like lentils, tofu, or cannellini beans, topped with toasted walnuts and fresh parsley.

vegetarian salad rootvegetables protein healthy

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Name: Warm Roasted Winter Root Salad with Protein Alternatives
Yield: 4
Ingredients: 500g swede, peeled and diced; 200g carrots, peeled and chopped; 150g beetroot, peeled and cubed; 1 red onion, sliced; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste; 100g cooked lentils or firm tofu (cubed) or cooked cannellini beans; 50g walnut halves, toasted; 50g fresh parsley, chopped; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tsp Dijon mustard; 100g baby spinach leaves; Zest and juice of 1 lemon

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