Warm Pear Cinnamon Millet with Pineapple & Pickles

"Pear and Cinnamon Millet Porridge with Pineapple and Fermented Pickles Warm millet with pears, pineapple, and tangy fermented pickles"

HerbYoda

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9/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A cozy millet porridge with sweet pears, pineapple brightness, and a tangy fermented pickle twist for a unique flavor balance.

breakfast fruit grain sweet-savory easy warm

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Comments

Name: Warm Pear Cinnamon Millet with Pineapple & Pickles
Yield: 4
Ingredients: 1 cup millet; 3 cups water; 1/2 teaspoon ground cinnamon; 2 ripe pears, peeled and diced; 1 cup fresh pineapple chunks; 1/4 cup fermented pickles, chopped (mild variety); 1 tablespoon honey or maple syrup; 1/4 teaspoon salt; 1 tablespoon butter or coconut oil; Optional: chopped fresh mint for garnish

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