Warm Japanese Curry Tomato Soup

"Japanese Curry Tomato SoupA fusion soup combining mild Japanese curry spices with fresh tomato and vegetable broth."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Japanese Curry Tomato Soup blends the rich, mild spices of classic Japanese curry with the bright acidity of fresh tomatoes, simmered in a savory vegetable broth. Perfectly balanced with fragrant ginger and garlic, this comforting fusion soup offers a hearty yet refreshing taste, ideal for cozy dinners or light lunches. Enjoy a unique umami twist on traditional tomato soups with warming curry undertones.

soup fusion japanese curry tomato vegetarian

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Comments

Name: Warm Japanese Curry Tomato Soup
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp mild Japanese curry powder or roux; 4 large ripe tomatoes, chopped (about 2 lbs); 4 cups vegetable broth; 1 medium carrot, diced; 1 small potato, peeled and diced; 1 tsp soy sauce; 1 tsp honey or sugar; Salt and black pepper, to taste; 1/4 cup coconut milk or heavy cream (optional for creaminess); Fresh cilantro or green onions, chopped (for garnish)

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