Walnut Cranberry Couscous Harvest Bowl

"vegan walnut cranberry couscous "

CiaoBella

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12/7/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan walnut cranberry couscous combines fluffy couscous with crunchy toasted walnuts, tangy dried cranberries, and fresh herbs to create a satisfying, nutrient-packed meal. Lightly seasoned with lemon zest and a hint of maple syrup, this dish balances sweet and savory flavors, perfect as a wholesome lunch or side dish that’s quick and easy to prepare.

vegan gluten-free-option nutty fruity quick easy

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Comments

Name: Walnut Cranberry Couscous Harvest Bowl
Yield: 4
Ingredients: 1 cup Israeli couscous; 1 ¾ cups vegetable broth; ½ cup dried cranberries; ¾ cup toasted walnuts, roughly chopped; 2 tablespoons extra virgin olive oil; Zest and juice of 1 lemon; 1 tablespoon pure maple syrup; 2 cloves garlic, minced; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; ½ cup finely chopped green onions; ¼ cup fresh parsley, chopped; Salt and black pepper to taste

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