Vietnamese Coconut Candy Mousse

"Create a dessert recipe using Vietnamese coconut candies as the main ingredient. The dessert should be easy to prepare and highlight the sweet, rich coconut flavor of the candies."

LamLeo

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9/26/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A silky, creamy coconut mousse enhanced with rich Vietnamese coconut candies for a sweet, tropical treat.

coconut no-bake easy dessert tropical

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Comments

Name: Vietnamese Coconut Candy Mousse
Yield: 4
Ingredients: 150g Vietnamese coconut candies, chopped; 300ml coconut milk; 200ml heavy cream; 50g sugar; 2 sheets gelatin; 1 tsp vanilla extract; Toasted shredded coconut (for garnish)

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