Vibrant Veggie Medley with a Zesty Twist

"asparagus, brussel sprouts, jicama, roasted red peppers"

Jacqiesmith23

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4/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of asparagus, Brussels sprouts, jicama, and roasted red peppers in this refreshing veggie medley. Roasted to perfection and tossed with a zesty lime vinaigrette, this dish offers a delightful crunch and a burst of color. It’s perfect as a side dish or a light main course packed with nutrients and bold flavors that awaken your palate.

vegetables healthy gluten-free vegan colorful

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Comments

Name: Vibrant Veggie Medley with a Zesty Twist
Yield: 4
Ingredients: 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 lb Brussels sprouts, halved; 1 cup jicama, peeled and cut into matchsticks; 1 cup roasted red peppers, sliced; 3 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; Fresh cilantro, chopped for garnish

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