Vibrant Ube Mochi Donuts with Vanilla Glaze

"Ube Mochi DonutsVibrantly purple ube-infused mochi donuts with a subtle vanilla glaze and toasted coconut flakes."

AWeill

creator

7/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the chewy, tender texture of mochi donuts infused with naturally bright purple ube yam. Each bite bursts with subtle sweetness and a hint of vanilla, complemented by a smooth vanilla glaze and a crunchy, aromatic toasted coconut topping. These eye-catching, gluten-free treats offer a delightful fusion of Filipino flavors and modern donut charm, perfect for brunch or a colorful snack.

ube mochi gluten-free donut coconut vanilla

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Comments

Name: Vibrant Ube Mochi Donuts with Vanilla Glaze
Yield: 8
Ingredients: 1 cup glutinous rice flour; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup coconut milk; 1/2 cup ube halaya (purple yam jam); 1 large egg; 2 tbsp melted butter; 1 tsp vanilla extract Vanilla Glaze:; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract Topping:; 1/2 cup shredded coconut, toasted

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