Vibrant Tsukemono Medley

"Tsukemono AssortmentA colorful variety of Japanese pickled vegetables, providing a crunchy and tangy complement."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a colorful assortment of traditional Japanese tsukemono—crisp, crunchy pickled vegetables bursting with tangy, umami-rich flavors. This easy-to-make medley includes pickled daikon, cucumber, and carrots, perfectly balanced with rice vinegar, salt, and a hint of sweetness. Ideal as a refreshing side or palate cleanser, these vibrant tsukemono bring authentic Japanese flair and a satisfying crunch to any meal.

pickled japanese vegetable tangy crunchy traditional

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Comments

Name: Vibrant Tsukemono Medley
Yield: 6
Ingredients: 1 medium daikon radish, peeled and sliced into thin rounds; 1 large cucumber, thinly sliced; 2 medium carrots, julienned; 1 tablespoon salt; 1/2 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon soy sauce; 1/2 teaspoon red chili flakes (optional); 1 teaspoon sesame seeds; 1 small piece kombu (dried kelp), cut into strips (optional)

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