Vibrant Steamed Sugar Snap Peas and Carrots

"steamed sugar snap peas and carrots using a combi oven for the National School Lunch Program. Portion size is 1/2 cup"

KatieD

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This nutritious side dish features tender sugar snap peas and sweet, vibrant carrots, all steamed to perfection. Enhanced by a light seasoning, this recipe captures the essence of fresh vegetables, making it an excellent addition to any school meal. Packed with vitamins and minerals, it not only delights young taste buds but also supports healthy eating habits.

vegetables healthy school steamed vibrant

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Comments

Name: Vibrant Steamed Sugar Snap Peas and Carrots
Yield: 10
Ingredients: 1 lb sugar snap peas, trimmed; 1 lb carrots, peeled and sliced into thin rounds; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon lemon juice (optional); 1 tablespoon fresh parsley, chopped (for garnish)

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