Green Pesto Pasta

"Green pesto pasta using fresh basil, parsley, and green spinach, with green pasta. Gluten-free ingredients."

DG-181707

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fresh and zesty gluten-free pasta featuring a bright homemade pesto with basil, parsley, and spinach for a nutrient-packed meal.

gluten-free vegetarian pesto herbs pasta

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Comments

Name: Green Pesto Pasta
Yield: 4
Ingredients: 250 g gluten-free green pasta (such as spinach tagliatelle); 30 g fresh basil leaves; 30 g fresh parsley leaves; 40 g fresh spinach leaves; 50 g pine nuts; 2 cloves garlic; 60 ml extra virgin olive oil; 40 g grated Parmesan cheese (or vegan alternative); Juice of half a lemon; Salt and black pepper to taste

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