Vibrant Green Harissa Herb Paste

"A recipe for green harissa paste using fresh green herbs and green chilies, with a vibrant and spicy flavor, suitable for advanced cooking, using imperial units."

DG-9860305

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9/6/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A spicy, aromatic green harissa paste bursting with fresh herbs and fiery green chilies, perfect for advanced chefs seeking bold flavors.

spicy herbs condiment north-african chili advanced

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Name: Vibrant Green Harissa Herb Paste
Yield: 8
Ingredients: 1 cup fresh cilantro leaves, packed; 1 cup fresh parsley leaves, packed; 1/2 cup fresh mint leaves, packed; 3 large green chilies (such as serrano or jalapeño), stemmed and roughly chopped; 4 cloves garlic, smashed; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 2 tablespoons fresh lemon juice; 1/3 cup extra virgin olive oil; 1 tablespoon white wine vinegar; 1 teaspoon honey

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