Vibrant Eggplant, Zucchini, and Swiss Chard Pasta

"eggplant zucchini and swiss chard pasta"

MamaBear2010

creator

8/18/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a colorful, nutritious pasta that combines the earthy flavors of roasted eggplant, tender zucchini, and vibrant Swiss chard. Sautéed with garlic and fresh herbs, this dish is tossed with al dente pasta and a light, zesty sauce. Perfect for a wholesome dinner, it celebrates the bounty of summer vegetables in every mouthful.

pasta vegetarian healthy summer easy

Related Recipes

Savory Spring Pasta Medley

5/3/2024SvenRpch

Grilled Veggie Summer Salad

4/3/2024SpringLelah

Lentil-Filled Pasta Pocket Recipe

9/7/2023Fern

hide ads

Comments

Name: Vibrant Eggplant, Zucchini, and Swiss Chard Pasta
Yield: 4
Ingredients: 8 oz whole wheat pasta; 1 medium eggplant, diced; 2 medium zucchinis, sliced; 2 cups Swiss chard, chopped; 4 cloves garlic, minced; 1/4 cup olive oil; 1/2 tsp red pepper flakes; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; Fresh basil for garnish

No comments yet.