Vibrant Edamame Vegetable Stir-Fry

"ggs / Shelled Edamame (V) Mixed Vegetables, Frozen Jasmine Rice Soy Sauce / Tamari Soy Sauce (GF) Green Onions Garlic Cilantro Salmon / Tofu (V) Lemon Peanuts / Cucumber and Roma Tomato (NF) Cabbage Ginger Root Carrots Onion"

DG-6930010

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4/17/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This colorful stir-fry features a medley of shelled edamame, fresh vegetables, and wholesome jasmine rice, all tossed in a savory soy sauce. Topped with succulent salmon or tofu, zesty ginger, and refreshing cilantro, it's a nutritious dish bursting with flavor and texture. Perfect for a quick weeknight meal or a lively weekend feast!

stir-fry vegan healthy quick flavorful rice

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Name: Vibrant Edamame Vegetable Stir-Fry
Yield: 4
Ingredients: 2 cups shelled edamame (frozen); 2 cups mixed vegetables (bell peppers, carrots, cabbage, chopped); 2 cups frozen jasmine rice; 4 tablespoons soy sauce or tamari; 4 green onions, chopped; 4 cloves garlic, minced; 1/2 cup fresh cilantro, chopped; 4 salmon fillets or 1 block of firm tofu, cubed; 1 medium lemon, juiced; 1/2 cup peanuts, chopped; 1 cup cucumber, sliced; 1 cup roma tomatoes, diced; 1 tablespoon fresh ginger, minced; 1 onion, sliced

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