Vibrant Edamame and Salmon Bowl

"ggs / Shelled Edamame (V) Mixed Vegetables, Frozen Jasmine Rice Soy Sauce / Tamari Soy Sauce (GF) Green Onions Garlic Cilantro Salmon / Tofu (V) Lemon Peanuts / Cucumber and Roma Tomato (NF) Cabbage Ginger Root Carrots Onion chicken"

DG-6930010

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant bowl is a delightful mix of shelled edamame, fresh vegetables, and your choice of succulent salmon or tofu. Tossed in a savory soy sauce blend and served over fluffy jasmine rice, it’s garnished with green onions, cilantro, and a splash of lemon. A wholesome and nourishing dish that bursts with flavor and color!

edamame bowl salmon tofu healthy

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Comments

Name: Vibrant Edamame and Salmon Bowl
Yield: 4
Ingredients: 2 cups frozen shelled edamame; 3 cups mixed vegetables (carrots, cabbage, onion); 2 cups frozen jasmine rice; 3 tablespoons soy sauce or tamari; 4 green onions, sliced; 2 cloves garlic, minced; 1 cup fresh cilantro, chopped; 1 lb salmon fillet or 14 oz firm tofu, cubed; 1 lemon, zested and juiced; ½ cup peanuts, roughly chopped; 1 cucumber, diced; 2 roma tomatoes, diced; 1-inch piece fresh ginger, grated; 1 tablespoon olive oil; Salt and pepper to taste

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