Vibrant Beet & Arugula Chickpea Salad

"A fresh and vibrant salad featuring beets, arugula, chickpeas, and goat cheese"

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fresh and colorful salad with roasted beets, peppery arugula, creamy goat cheese, and hearty chickpeas, tossed in a zesty lemon vinaigrette.

salad vegetarian gluten-free fresh healthy

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Name: Vibrant Beet & Arugula Chickpea Salad
Yield: 4
Ingredients: 3 medium beets, roasted and diced; 4 cups fresh arugula; 1 can (15 oz) chickpeas, drained and rinsed; 4 oz goat cheese, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 1 small garlic clove, minced; Salt and freshly ground black pepper, to taste; 1/4 cup chopped walnuts (optional)

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