Venison Bulgogi Medallions with Kimchi Salsa

"a fancy venison dish incorporating elements of bulgogi"

firewyrm

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10/31/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of flavors with tender venison medallions marinated in a savory-sweet bulgogi sauce, seared to perfection, and topped with a zesty kimchi salsa. This dish harmonizes the richness of venison with the vibrant, spicy punch of traditional Korean cuisine, creating an exquisite culinary adventure that will impress your guests.

venison bulgogi korean fusion gourmet

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Comments

Name: Venison Bulgogi Medallions with Kimchi Salsa
Yield: 4
Ingredients: 1 lb venison loin, trimmed and cut into medallions; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1/2 tsp black pepper; 2 green onions, chopped; 1 tbsp rice vinegar; 1 cup kimchi, chopped; 1 tbsp sesame seeds, toasted; Cooked rice, for serving; Fresh cilantro, for garnish

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