Velvety Garden Medley Soup

"Creamy Vegetable SoupBlend frozen peas, carrots, and corn with canned cream of mushroom soup and broth for a quick, comforting soup."

skye7734

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7/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy vegetable soup blends vibrant frozen peas, sweet carrots, and golden corn with rich cream of mushroom soup and savory broth for a quick, nourishing meal. Perfect for busy days, this comforting soup offers smooth texture and hearty veggies in every spoonful. Easy to prepare and packed with flavor, it’s an ideal cozy lunch or light dinner that warms the soul.

soup creamy vegetable quick comforting healthy

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Name: Velvety Garden Medley Soup
Yield: 4
Ingredients: 1 cup frozen peas; 1 cup frozen diced carrots; 1 cup frozen corn kernels; 1 (10.5 oz) can cream of mushroom soup; 2 cups vegetable or chicken broth; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper, to taste; 1 tablespoon olive oil or butter (optional for richness); Fresh parsley or chives for garnish (optional)

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