Velvety Eggless Custard for Moon Cakes

"Custard for moon cakes without egg, or corn starch, using normal milk and custard power"

DG-3490149

creator

8/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a smooth, egg-free custard perfect for filling moon cakes. This creamy treat is made with simple ingredients like normal milk and custard powder, creating a rich texture that harmonizes beautifully with the sweet pastry. Ideal for moon festival gatherings, this custard brings a traditional touch with a modern twist, ensuring every bite is a taste of luxury.

custard mooncake eggless creamy traditional

Related Recipes

Pumpkin Spice Custard Pie

10/3/2023joannetran

Creamy Banana Bliss Pie

10/3/2023joannetran

Creamy Caramel Egg Custard

9/20/2023Nicklauscage

hide ads

Comments

Name: Velvety Eggless Custard for Moon Cakes
Yield: 12
Ingredients: 2 cups whole milk; 1/2 cup custard powder; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter; A pinch of salt

No comments yet.