Velvety Creamy Corn and Potato Chowder

"creamy corn and potato chowder, I need at least 3-4 gallons"

beyondoh

creator

1/31/2026

date

48 (about 3.5 gallons)

servings

bookmarks

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious corn and potato chowder offers rich, velvety creaminess balanced by sweet corn and tender potatoes. Perfect for large gatherings, this hearty soup is packed with fresh vegetables, smoky bacon, and aromatic herbs, creating a warm and satisfying dish that’s a true crowd-pleaser. Easy to prepare and irresistibly smooth, it’s an ideal comfort food for chilly evenings.

chowder creamy corn potato hearty comfort

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Comments

Name: Velvety Creamy Corn and Potato Chowder
Yield: 4835
Ingredients: 16 cups (about 10 lbs) Yukon Gold potatoes, peeled and diced; 16 cups fresh or frozen corn kernels (about 6-7 lbs); 2 ½ gallons low-sodium chicken or vegetable broth; 3 cups heavy cream; 2 cups whole milk; 2 lbs bacon, diced; 6 large yellow onions, finely chopped; 6 cloves garlic, minced; 1 ½ cups celery, diced; 1 ½ cups carrots, diced; ½ cup all-purpose flour; ½ cup unsalted butter; 1 tablespoon smoked paprika; 2 teaspoons dried thyme; 2 teaspoons black pepper; 1 tablespoon salt (adjust to taste); ½ cup fresh parsley, chopped (for garnish)

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