Velvety Cashew Alfredo Pasta

"Plant-based pasta with creamy sauce, no dairy, no oil, no sugar, suitable for a dinner party"

Andrew

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy, plant-based pasta with a rich cashew sauce, garlic, and fresh herbs—oil, dairy, and sugar free, perfect for elegant dinners.

plant-based creamysauce dairyfree oilfree healthy dinner

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Comments

Name: Velvety Cashew Alfredo Pasta
Yield: 4
Ingredients: 12 oz whole wheat fettuccine or pasta of choice; 1 1/2 cups raw cashews, soaked for 4 hours or overnight; 2 1/2 cups water; 4 cloves garlic, minced; 1/4 cup nutritional yeast; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 cup chopped spinach or kale; 1 cup cherry tomatoes, halved; Fresh basil leaves for garnish

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