Buttermilk Vanilla & Chocolate Swirl Cupcakes

"moist, light and fluffy vanilla cupcakes "

Nanasbakes55

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These cupcakes offer a luscious combination of moist vanilla and rich chocolate flavors, both enhanced by the subtle tang of buttermilk. Airy and tender with a delicate crumb, they’re perfect for sharing or special occasions. The vanilla batch highlights sweet warmth, while the chocolate batch delivers deep cocoa richness. Both varieties bake up soft and fluffy, ideal for frosting or enjoying plain.

vanilla cupcakes moist fluffy baking dessert

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Name: Buttermilk Vanilla & Chocolate Swirl Cupcakes
Yield: 12
Ingredients: 1 ¼ cups all-purpose flour; 1 ¼ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs, room temperature; 2 tsp pure vanilla extract (for vanilla cupcakes); ¼ cup unsweetened cocoa powder (for chocolate cupcakes); ½ cup sour cream, room temperature; ¼ cup buttermilk, room temperature

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