Oat Flour Sweet Potato Chocolate Cupcakes with Raspberry Core

"sweet potato chocolate cupcakes filled with raspberry "

CiaoBella

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12/20/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these moist, vegan chocolate cupcakes made with wholesome oat flour and naturally sweet mashed sweet potatoes. Featuring a rich cocoa base and a tangy raspberry jam center, these oil-free treats are soy- and nut-free, perfect for plant-based diets and health-conscious bakers seeking a tender, flavorful dessert with a fruity twist.

vegan chocolate sweet-potato raspberry dessert cupcakes

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Comments

Name: Oat Flour Sweet Potato Chocolate Cupcakes with Raspberry Core
Yield: 12
Ingredients: 1 cup cooked and mashed sweet potato (about 1 medium); 1 cup oat flour (use gluten-free if needed); 1/2 cup unsweetened cocoa powder; 1 cup organic cane sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup unsweetened applesauce; 1/2 cup plant-based milk (almond, oat, or your choice); 1 tsp vanilla extract; 12 tbsp raspberry jam or preserves (for filling); Powdered sugar (optional, for dusting)

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