Tart-Spiced Gluten-Free Chocolate Ganache Tart

"dairy free gluten free chocolate ganache tart sweetened with dates only "

vkf111

creator

9/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tart-Spiced Gluten-Free Chocolate Ganache Tart

chocolate dairy-free gluten-free vegan natural-sweetener dessert

Related Recipes

Lavender Infused Dark Chocolate Truffles

5/4/2023BkMarg

Decadent Chocolate Muffins

5/4/2023BkMarg

Vegan Coconut Magic Cookie Bars

4/20/2023

hide ads

Comments

Name: Tart-Spiced Gluten-Free Chocolate Ganache Tart
Yield: 8
Ingredients: ¾ cup almond flour; ¼ cup gluten-free oat flour; ¼ cup tapioca flour; 2 tbsp shredded unsweetened coconut; 3 tbsp coconut oil, melted; 1 large egg, beaten; 2 tbsp pure maple syrup; 1 tsp vanilla extract; ½ tsp ground cinnamon; ⅛ tsp sea salt Ganache:; 1 cup full-fat canned coconut milk; 7 oz (200g) dairy-free dark chocolate (70% cocoa or higher), chopped; 8 Medjool dates, pitted and soaked in warm water for 10 minutes; 1 tsp vanilla extract; Pinch of sea salt

No comments yet.