Velvet Coconut Keto Ice Cream

DG-8137039

creator

10/25/2026

date

40

servings

1

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Original Prompt

"Create a vegan keto coconut ice cream recipe yielding 5 liters. Use metric units. Make it creamy, low-carb, dairy-free, and suitable for an ice cream machine if helpful. Include ingredients, clear steps, and any optional flavor variations if appropriate."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A rich, creamy vegan coconut ice cream with a silky texture, low carbs, and a clean coconut flavor. Perfect for churning and freezing into a generous 5-liter batch.

vegan keto coconut dairyfree lowcarb

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Comments

Name: Velvet Coconut Keto Ice Cream
Yield: 40
Ingredients: 3,500 ml full-fat canned coconut milk, well shaken; 900 ml unsweetened coconut cream; 250 g erythritol or monk fruit erythritol blend, powdered if possible; 120 g allulose; 30 g inulin powder; 35 g coconut oil, melted; 20 g vodka or neutral alcohol (optional, for softer scooping); 12 g vanilla extract; 8 g fine sea salt; 2 tsp xanthan gum; Optional: 80 g unsweetened shredded coconut, lightly toasted; Optional: 30 ml lime juice for a bright coconut-lime variation

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Velvet Coconut Keto Ice Cream

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Velvet Coconut Keto Ice Cream

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