Veggie-Packed Zucchini and Bell Pepper Frittata

"Zucchini and Bell Pepper Frittata - A creamy, baked egg dish featuring seasonal zucchini, bell peppers, and fresh herbs, making for a deliciously fluffy and filling meal."

SophiaK

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy, baked egg frittata features vibrant seasonal vegetables like zucchini and bell peppers, combined with fresh herbs for an irresistibly fluffy texture. Packed with protein and nutrients, this dish makes for a nourishing meal that is perfect for breakfast, lunch, or dinner, and it's even better as leftovers!

frittata garden healthy egg savory

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Name: Veggie-Packed Zucchini and Bell Pepper Frittata
Yield: 6
Ingredients: 6 large eggs; 1 cup milk; 1 medium zucchini, diced; 2 bell peppers (any color), diced; 1 medium leek, sliced; 1 small jalapeño, finely chopped (optional); 1 cup cherry tomatoes, halved; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup shredded cheese (e.g., cheddar or mozzarella); 2 tablespoons olive oil

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