Veggie-Packed Rice Fritters

"Something creative to use up leftover rice and veggies"

AngelDeAurora1

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2/4/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Revitalize your leftover rice and veggies with these crispy, flavorful veggie-packed rice fritters! A delightful blend of textures, they're perfect for an appetizer or a light meal. Seasoned with herbs and spices, these fritters can be paired with your favorite dipping sauce for an irresistible twist. Simple to make and absolutely delicious, you won’t be able to resist a second helping!

fritters rice leftover veggies snack gluten-free

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Comments

Name: Veggie-Packed Rice Fritters
Yield: 4
Ingredients: 2 cups cooked rice; 1 cup mixed leftover veggies (carrots, peas, bell peppers); 2 large eggs, beaten; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup chopped fresh parsley; Oil for frying (vegetable or olive oil)

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