Cauliflower Rice Stir Fry in a Long Handle Wok

"Remix of Cauliflower Rice Veggie Stir Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

creator

12/2/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant stir fry bursting with fresh flavors and textures, featuring riced cauliflower as a low-carb base. This quick and nutritious dish combines colorful vegetables and your choice of protein, all tossed together in a savory sauce, making it a perfect meal over a live-fire.

stir-fry low-carb veggies cauliflower protein live-fire

Related Recipes

Sizzling Tofu and Rainbow Veggie Stir-Fry

1/5/2025cyustman

Catfish and Veggies Stir-Fry in a Long Handle Wok

12/2/2024CellarDog47

Cauliflower Rice Veggie Stir Fry

2/26/2024lexduesler

hide ads

Comments

Name: Cauliflower Rice Stir Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 head cauliflower, riced; 1 bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 1 zucchini, sliced; 1 lb protein (chicken, shrimp, tofu); 3 cloves garlic, minced; 1 tbsp ginger, grated; 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp sriracha (optional); Salt and pepper to taste; Green onions and sesame seeds for garnish

No comments yet.