Veggie-Loaded Rice Fritters

"Creative recipe using leftover rice and vegetables"

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, golden rice fritters packed with colorful veggies, perfect for a quick snack or light meal.

vegetarian leftover snack quick crispy

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Name: Veggie-Loaded Rice Fritters
Yield: 4
Ingredients: 2 cups leftover cooked rice; 1 cup mixed chopped vegetables (carrots, bell peppers, peas); 1/2 cup shredded cheddar cheese; 2 large eggs; 1/4 cup all-purpose flour; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 2 tablespoons chopped fresh parsley; 2 tablespoons vegetable oil

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