Vegan Tangy Sea Buckthorn Meatballs

"Meatballs made with sea buckthorn powder incorporated into the mixture for added flavor and nutrition"

EO2025

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12/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy vegan meatballs infused with tangy sea buckthorn powder for a flavorful and nutritious plant-based twist.

vegan gluten-free plant-based sea-buckthorn healthy

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Name: Vegan Tangy Sea Buckthorn Meatballs
Yield: 4
Ingredients: 1 lb plant-based ground meat substitute or 2 cans (15 oz each) mashed chickpeas; 1/2 cup breadcrumbs; 1/4 cup nutritional yeast or vegan cheese alternative; 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested); 2 tbsp sea buckthorn powder; 2 cloves garlic, minced; 1/4 cup finely chopped onion; 1/4 cup plant-based milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp olive oil; 1 cup marinara sauce

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