Strawberry Pistachio Vegan French Vanilla Cake with Aquafaba

"vegan strawberry pistachio cake "

DG-4645093

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11/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious vegan French vanilla cake, featuring light, airy layers enriched with toasted pistachios and fresh strawberries. This egg-free recipe uses aquafaba as a superior egg replacer, creating tender crumb and perfect binding. Enhanced with almond and vanilla extracts and finished with creamy vegan vanilla frosting, it’s an elegant, moist dessert ideal for celebrations or refined snacking.

vegan cake pistachio strawberry vanilla nutty

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Name: Strawberry Pistachio Vegan French Vanilla Cake with Aquafaba
Yield: 8
Ingredients: 2 ½ cups cake flour; 1 ½ cups organic cane sugar; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 ¼ cups unsweetened almond milk; 2 tbsp apple cider vinegar; ⅓ cup vegan butter, melted; 2 tsp pure vanilla extract; ½ tsp almond extract; 1 cup shelled pistachios, toasted and roughly chopped; 1 ½ cups fresh strawberries, hulled and sliced; 6 tbsp aquafaba (liquid from canned chickpeas) For the Vegan French Vanilla Frosting:; 1 cup vegan butter, softened; 4 cups powdered sugar, sifted; 2 tsp pure vanilla extract; 2-3 tbsp almond milk

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