Vegan Seafood-Flavored Hearts of Palm Spread

"Create a recipe for a dish that does not require refrigeration or heating before eating, is related to the concept of no overfishing, and tastes like seafood but contains no actual seafood."

Chloe

creator

6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, no-cook vegan spread with hearts of palm and artichoke hearts creating a flaky, ocean-inspired flavor perfect for crackers or bread.

vegan seafood-flavored spread no-cook easy

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Name: Vegan Seafood-Flavored Hearts of Palm Spread
Yield: 4
Ingredients: 1 cup canned hearts of palm, drained and finely chopped; 1/2 cup canned artichoke hearts, drained and finely chopped; 2 tablespoons vegan mayonnaise; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1 teaspoon Old Bay seasoning; 1 tablespoon capers, chopped; 2 tablespoons finely diced celery; 2 tablespoons finely diced red onion; 1 teaspoon kelp granules (optional, for subtle ocean flavor); Salt and black pepper to taste

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