Vegan Moon Cakes for a Festive Table

"moon cakes without egg and baking"

DG-3490149

creator

8/20/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these egg-free, no-bake moon cakes, perfect for celebrations or quiet evenings alike. These delightful pastries feature a flavorful sweet red bean or lotus seed paste wrapped in a tender, nutty crust. With their artistic designs and rich cultural significance, these moon cakes will surely impress your guests. Enjoy this traditional treat while accommodating a variety of dietary needs!

vegan mooncake no-bake festival traditional

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Comments

Name: Vegan Moon Cakes for a Festive Table
Yield: 8
Ingredients: 1 cup glutinous rice flour; 1/2 cup almond flour; 1/3 cup coconut cream; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 1 cup sweet red bean paste (or lotus seed paste); 1/4 cup chopped nuts (walnuts, almonds, or sesame seeds); Cornstarch (for dusting)

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