Vegan Chickpea Coconut Curry

"chick peas. sweet potato onion zucchini garlic spices rice pasta coconut milk corn kidney beans black beans roasted capsicum sesame oil balsamic vinegar create a recipe using what ingredients necessary and suggest other ingredients if required"

mytinyhome_adventure

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4/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and creamy curry made with chickpeas, sweet potatoes, and a variety of vegetables in a rich coconut milk sauce, served over rice or pasta.

vegan curry coconut

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Name: Vegan Chickpea Coconut Curry
Yield: 4
Ingredients: 1 can chickpeas, rinsed and drained; 1 sweet potato, peeled and diced; 1 onion, chopped; 1 zucchini, sliced; 3 cloves garlic, minced; 1 tsp each of cumin, turmeric, and paprika; 1 cup cooked rice or pasta; 1 cup coconut milk; 1/2 cup corn; 1/2 cup kidney beans; 1/2 cup black beans; 1 roasted red capsicum, sliced; 2 tbsp sesame oil; 2 tbsp balsamic vinegar

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