Vegan Bobotie Twist

"create a recipe for vegan bobotie South Africa style don’t use lentils"

WillemEllis

creator

5/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A plant-based twist on the South African classic with aromatic spices and hearty veggies, all baked to perfection. A comforting and flavorful dish that will transport you to the vibrant streets of Cape Town.

vegan south-african flavorful comforting plant-based twist

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Name: Vegan Bobotie Twist
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 red bell pepper, diced; 2 carrots, grated; 1 zucchini, grated; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; 1 tsp curry powder; 1 tsp paprika; 1 tsp cinnamon; 1 tsp salt; 1/4 cup tomato paste; 1/4 cup apricot jam; 1/4 cup raisins; 1/4 cup slivered almonds; 1 cup breadcrumbs; 1 cup unsweetened almond milk; 1 tbsp white vinegar; Fresh cilantro, for garnish

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