Vanilla Bourbon Apple Pie with Streusel Topping

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3/14/2026

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Original Prompt

"The best classic apple pie recipe with a flaky crust, cinnamon-spiced apple filling, and a golden top crust."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flaky browned butter crust with a mix of tart and sweet apples, enhanced with vanilla and bourbon, topped with cinnamon streusel.

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Comments

Name: Vanilla Bourbon Apple Pie with Streusel Topping
Yield: 8
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup unsalted butter, cold and cut into cubes; 1/2 cup unsalted butter, browned and cooled; 1/4 to 1/2 cup ice water; 2 Granny Smith apples, peeled, cored, and sliced; 2 Honeycrisp apples, peeled, cored, and sliced; 2 Fuji apples, peeled, cored, and sliced; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 tablespoon bourbon; 2 tablespoons all-purpose flour; 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (optional, for sprinkling); Streusel Topping:; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup cold unsalted butter, cut into cubes; 1 teaspoon ground cinnamon

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Vanilla Bourbon Apple Pie with Streusel Topping

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Vanilla Bourbon Apple Pie with Streusel Topping

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