Vanilla Bean Cream Cheese Pound Cake

"Pound cake recipe using sweetened condensed milk, 5.1 oz vanilla pudding mix, all-purpose flour, 8 oz cream cheese, and vanilla bean paste. The recipe should be suitable for a household of 4, focusing on moderate sugar and whole food ingredients, with intermediate cooking skills and average cooking time."

MsKitty74

creator

5/28/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, moist pound cake with vanilla bean paste and cream cheese, perfected in a Bundt pan for elegant, flavorful slices.

bundt vanilla creamcheese baking dessert

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Comments

Name: Vanilla Bean Cream Cheese Pound Cake
Yield: 12
Ingredients: 1 can (14 oz) sweetened condensed milk; 5.1 oz vanilla pudding mix; 2 1/2 cups all-purpose flour; 8 oz cream cheese, softened; 1 teaspoon vanilla bean paste; 4 large eggs; 3/4 cup unsalted butter, softened; 1/2 teaspoon baking powder; 1/4 teaspoon salt

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