urning-Red Shakshuka with Chili–Feta ‘Sparkles’

"Create a skillet main called Red Burning-Red Shakshuka with Chili–Feta ‘Sparkles’, inspired by Taylor Swift’s ‘Red.’ Vibe: fast, fiery, autumn-bright—passion you can spoon.Core: olive oil; diced onion; sliced red bell pepper; minced garlic; spices (smoked paprika, cumin, red pepper flakes); harissa or chili paste (optional heat); canned crushed tomatoes; roasted red peppers (jarred, sliced); salt/black pepper; 5–6 eggs; crumbled feta; fresh parsley.Method: sauté onion/pepper in oil till soft; add garlic + spices (+ harissa if using); stir till fragrant. Pour in crushed tomatoes + roasted red peppers; simmer till thick and glossy. Make wells; crack in eggs; cover and cook until whites set, yolks still runny.Serve: straight from the skillet with warm crusty bread or toasted pita; finish with feta ‘sparkles,’ parsley, and a squeeze of lemon.Include: yield 4; total time ~30 minutes; exact ingredient amounts; step-by-step with doneness cues (sauce thick, eggs just set); lid vs. oven finish; spice-level options (mild → burning red).Swaps: dairy-free (skip feta), gluten-free by default (serve with GF bread), vegetarian by default; add chorizo or chickpeas if desired.Plating: ruby sauce, golden yolks like little spotlights, white feta flecks—clean, bold, fully home-kitchen accessible"

Sean.Mahoney06

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9/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery, autumn-bright skillet shakshuka bursting with deep-red roasted peppers, smoky spices, and luscious eggs. This fast, passionate dish blends smoky paprika, cumin, and optional harissa heat with sweet onions and garlic, finished with tangy feta ‘sparkles’ and fresh parsley. Perfect for cozy brunch or dinner, served with warm crusty or gluten-free bread to soak every ruby-red spoonful.

quick spicy autumn vegetarian skillet vibrant

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Name: urning-Red Shakshuka with Chili–Feta ‘Sparkles’
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, diced; 1 large red bell pepper, thinly sliced; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp red pepper flakes (adjust 0–1 tsp for spice level); 1 tbsp harissa or chili paste (optional, adds fiery depth); 28 oz canned crushed tomatoes; 1 cup jarred roasted red peppers, sliced; Salt and black pepper, to taste; 5–6 large eggs; ½ cup crumbled feta cheese; ¼ cup fresh parsley, chopped; Lemon wedges, for serving; Warm crusty or gluten-free bread, for serving

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