Umami-Rich Vegan Seitan Roast

"Vegan seitan roast that tastes like beef, includes MSG for umami, and is made using a food processor and oven. The recipe should include ingredients and steps for preparing the seitan dough, seasoning it to mimic beef flavor, incorporating MSG, shaping the roast, and baking it in the oven."

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9/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty vegan seitan roast bursting with savory, beef-like flavors enhanced with umami ingredients and baked to perfection.

vegan seitan roast umami main plantbased

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Name: Umami-Rich Vegan Seitan Roast
Yield: 6
Ingredients: 240 grams vital wheat gluten; 20 grams nutritional yeast; 4 grams smoked paprika; 8 grams onion powder; 8 grams garlic powder; 4 grams ground black pepper; 15 grams soy sauce; 18 grams tomato paste; 2 grams ground cumin; 1 gram dried thyme; 1 gram dried rosemary, crushed; 15 grams vegan Worcestershire sauce; 5 grams mushroom bouillon powder; 295 milliliters vegetable broth, divided; 15 grams olive oil; 5 grams MSG (monosodium glutamate); 14 grams flaxseed meal + 90 milliliters water (flax egg); Aluminum foil for wrapping

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