Umami-Rich Mushroom and Aged Cheese Ragu

"Create a recipe that delivers maximum umami flavor using ingredients like mushrooms, soy sauce, aged cheeses, tomatoes, fermented foods, and other umami-rich components. The dish should be rich, savory, and deeply flavorful."

zeldadude

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1/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A deeply savory ragu highlighting mushrooms, aged cheeses, fermented soy, and sun-dried tomatoes for maximum umami intensity.

umami savory mushroom fermented cheese italian

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Name: Umami-Rich Mushroom and Aged Cheese Ragu
Yield: 4
Ingredients: 2 tbsp olive oil; 1 lb mixed mushrooms (shiitake, cremini, oyster), sliced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup soy sauce; 2 tbsp miso paste (preferably red); 1/2 cup dry white wine; 1 can (14 oz) crushed tomatoes; 1/4 cup aged Parmesan cheese, grated; 2 tbsp anchovy paste; 1 tbsp Worcestershire sauce; 1/4 cup fermented black beans, rinsed and mashed; 1 tsp smoked paprika; 1/2 tsp freshly ground black pepper; 1 tbsp fresh thyme leaves; Salt to taste; Fresh basil or parsley, chopped (for garnish); Pasta or crusty bread, for serving

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