Tuscan Kale Salad with Crispy Pancetta

"TUSCAN KALE 15.5 crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this Tuscan Kale Salad featuring crispy pancetta and charred grapes. Fresh apple slices and crunchy pistachios contrast beautifully with herbed breadcrumbs and a zesty parmesan vinaigrette, making it a perfect side dish or light meal. The earthy kale is complemented by the sweetness of grapes and the savory notes from the pancetta, creating a wholesome, satisfying dish.

salad kale pancetta healthy fresh savory

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Name: Tuscan Kale Salad with Crispy Pancetta
Yield: 4
Ingredients: 1 bunch Tuscan kale, stems removed, leaves chopped; 6 oz pancetta, diced; 1 cup seedless grapes, halved; 1 apple, thinly sliced; 1/2 cup unsalted pistachios, roughly chopped; 1 cup fresh breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; Salt and pepper to taste; Fresh herbs (parsley, thyme) for garnish

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