Turkey Crescent Roll Casserole

"turkey casserole with crescent rolls, mushrooms peas, low fat evaporated milk chicken broth"

dowda

creator

12/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting turkey casserole combines tender turkey, fresh mushrooms, and sweet peas in a creamy sauce made with low-fat evaporated milk and savory chicken broth. Topped with golden, flaky crescent rolls, it’s an easy weeknight dinner that packs flavor and nutrition into every bite. Perfect for family gatherings or meal prep, this dish is sure to satisfy everyone's hunger!

casserole turkey easy comfort family

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Comments

Name: Turkey Crescent Roll Casserole
Yield: 6
Ingredients: 2 cups cooked turkey, diced; 1 can (8 oz) crescent roll dough; 1 cup mushrooms, sliced; 1 cup frozen peas; 1 cup low-fat evaporated milk; 1 cup low-sodium chicken broth; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 cup shredded low-fat cheese (optional)

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