Turkey and Walnut Egg Salad

"cup of leftover turkey, avacado mayo, Branston pickle, mustard, raw walnuts, boiled eggs "

DG-8523212

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Turkey and Walnut Egg Salad combines leftover turkey with creamy avocado mayo, tangy Branston pickle, and zesty mustard for a delicious meal. Chopped boiled eggs and crunchy raw walnuts add texture, making it perfect for a quick lunch or festive gathering. Serve it on hearty bread or over a green salad for a satisfying dish that’s both nutritious and appetizing.

turkey salad eggs walnuts quick easy

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Name: Turkey and Walnut Egg Salad
Yield: 2
Ingredients: 1 cup cooked turkey, shredded; 1/4 cup avocado mayo; 2 tablespoons Branston pickle; 1 tablespoon mustard (Dijon or yellow); 1/2 cup raw walnuts, chopped; 2 boiled eggs, chopped; Salt and pepper, to taste; Optional: lettuce leaves for serving

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