Turkey and Cilantro Coconut Skillet

"2 lb ground turkey, cilantro, 2 TB tomato paste, 1/2 can of coconut milk, broccoli, 1 bell pepper, diced tomatoes, gochujang"

monacanali

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9/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Turkey and Cilantro Coconut Skillet combines ground turkey with vibrant veggies and an exotic coconut-goyuasa sauce. Infused with the warmth of gochujang and the freshness of cilantro, this dish is not only wholesome but utterly satisfying. Perfect for a quick weeknight dinner, it’s loaded with protein and nutrients thanks to broccoli and bell peppers.

turkey coconut gochujang skillet veggies

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Comments

Name: Turkey and Cilantro Coconut Skillet
Yield: 4
Ingredients: 2 lb ground turkey; 1 cup fresh cilantro, chopped; 2 TB tomato paste; 1/2 can (about 7 oz) coconut milk; 2 cups broccoli florets; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes, drained; 2 TB gochujang (adjust to taste); Salt and pepper, to taste; Olive oil, for cooking

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