Tuna Sashimi Dumplings in Spicy Miso Broth

"Tuna sashimi dumplings in spicy miso broth"

DG-4191152

creator

12/28/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Seared tuna sashimi wrapped in delicate dumplings, served in a warming, spicy miso broth with vibrant umami flavors.

seafood spicy asian dumplings broth

Related Recipes

Scallop Stir-Fry in a Long Handle Wok

12/6/2024CellarDog47

Crayfish Stir-Fry in a Long Handle Wok

12/2/2024CellarDog47

Seafood Stir-Fry with Crunchy Water Chestnuts

11/22/2024CellarDog47

hide ads

Comments

Name: Tuna Sashimi Dumplings in Spicy Miso Broth
Yield: 4
Ingredients: 8 oz fresh sushi-grade tuna; 20 round dumpling wrappers (about 3-inch diameter); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 2 green onions, thinly sliced; 4 cups dashi stock; 3 tablespoons white miso paste; 1 tablespoon gochujang (Korean chili paste); 1 teaspoon rice vinegar; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 small garlic clove, minced; 1/2 teaspoon chili flakes; 1/4 cup fresh cilantro leaves for garnish; Lime wedges for serving

No comments yet.