Truffle Infused Fettuccine al Funghi

"resturant special pasta"

golden

creator

3/26/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an exquisite blend of flavors with our Truffle Infused Fettuccine al Funghi. This luxurious pasta features house-made fettuccine tossed in a rich blend of wild mushrooms, fragrant truffle oil, and a creamy Parmesan sauce. Finished with fresh herbs and a sprinkle of truffle salt, this dish promises a culinary journey that will tantalize your taste buds and elevate your dining experience.

pasta truffle gourmet mushrooms italian

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Comments

Name: Truffle Infused Fettuccine al Funghi
Yield: 4
Ingredients: 12 oz fettuccine pasta; 2 cups mixed wild mushrooms (shiitake, oyster, cremini); 3 tablespoons truffle oil; 1 cup heavy cream; 1 cup grated Parmigiano-Reggiano cheese; 2 cloves garlic, minced; 1 small shallot, finely chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Truffle salt (optional, for garnish)

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