Truffle Butter Salmon with Spinach and Wild Rice

"Baked salmon with truffle butter, sautéed spinach and seasoned Wild rice"

RoseRed94

creator

4/22/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender baked salmon topped with truffle butter, served with sautéed garlicky spinach and flavorful wild rice. A luxurious and satisfying dish perfect for a special dinner or entertaining guests.

gourmet elegant healthy easy dinner truffle

Related Recipes

Lentil-Filled Pasta Pocket Recipe

9/7/2023Fern

Baked Salmon with Roasted Vegetables

5/13/2023Jeri

Spinach and Feta Stuffed Chicken Breast

5/13/2023Jeri

hide ads

Comments

Name: Truffle Butter Salmon with Spinach and Wild Rice
Yield: 4
Ingredients: 4 salmon fillets; 4 tbsp truffle butter; 1 lb fresh spinach; 1 cup wild rice; 2 cloves garlic, minced; Salt and pepper to taste

No comments yet.