Tropical Vanilla Chia Pudding with Berry Swirl & Crunch

"vanilla chia pudding topped with golden mango, pineapple, blueberry compote swirl, and granola crumble. paired with warm lemon-ginger tea."

Sean.Mahoney06

creator

6/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious vanilla chia pudding layered with vibrant golden mango and pineapple chunks, elegantly swirled with a tangy blueberry compote. Crowned with a crunchy granola crumble, this refreshing treat bursts with tropical flavors and textures. Paired perfectly with warm, soothing lemon-ginger tea, it’s an ideal nourishing breakfast or light dessert that’s both healthy and decadently satisfying.

healthy tropical vegan gluten-free breakfast refreshing

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Comments

Name: Tropical Vanilla Chia Pudding with Berry Swirl & Crunch
Yield: 2
Ingredients: 1/4 cup chia seeds; 1 1/2 cups unsweetened vanilla almond milk; 1 tbsp pure vanilla extract; 2 tsp maple syrup or honey; 1/2 cup diced mango (golden, ripe); 1/2 cup diced fresh pineapple; 3/4 cup fresh blueberries; 1 tbsp lemon juice; 1 tbsp honey or agave syrup (for compote); 1/2 cup granola crumble (your favorite blend); 2 cups hot water; 2 lemon slices; 1 tbsp fresh grated ginger; Honey or sweetener for tea (optional)

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