Tropical Ube Gelatin Fantasy

"Gelatin Fruits Ube Leche"

zhyanne

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1/15/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the vibrant flavors of the Philippines with this eye-catching Gelatin Fruits Ube Leche recipe. Silky and creamy ube (purple yam) brings a delightful twist to traditional fruit gelatin. Bursting with the freshness of seasonal fruits, this dish offers a perfect balance of sweetness and texture, making it a delightful treat for any occasion!

ube gelatin fruit dessert filipino

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Comments

Name: Tropical Ube Gelatin Fantasy
Yield: 8
Ingredients: 1 cup ube (purple yam), cooked and mashed; 2 cups coconut milk; 1 can (14 oz) condensed milk; 1 packet (3 oz) unflavored gelatin; 2 cups fruit cocktail (mixed fruits like mango, kiwi, and lychee); 1 cup water; 1 teaspoon vanilla extract; Pinch of salt

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