Tropical Tuna and Avocado Salad Bowl

"avocados, serrano peppers, bananas, apples, pure grain salt, black pepper, crushed red peppers, lemons, limes, olive oil, pecans, canned tuna, chipotle peppers, peanuts, pinto beans, sushi rice, fettucini, raw honey, tomato sauce, bow tie pasta, cream of coconut, cilantro, soy sauce, buffalo sauce, zesty italian dressing, valentina sauce, thyme, strawberries, eggs, unsweetened almond milk, sour cream, blueberries, green grapes, cucumbers, tomatoes, tomatillos, peaches, unsalted butter, red onions, white onions, rice"

DG-9712780

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9/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Tropical Tuna and Avocado Salad Bowl mixes creamy avocados, zesty serrano peppers, and refreshing fruits like bananas and apples for a uniquely flavorful culinary experience. Tossed with pecans and a splash of zesty Italian dressing, this refreshing dish is perfect for a light lunch or dinner, combining protein-rich tuna and healthy fats for a satisfying meal.

salad healthy quick tropical tuna summer

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Comments

Name: Tropical Tuna and Avocado Salad Bowl
Yield: 4
Ingredients: 2 ripe avocados, diced; 1-2 serrano peppers, finely chopped; 1 banana, sliced; 1 apple, diced; 1 teaspoon pure grain salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper (optional); Juice of 1 lemon; Juice of 1 lime; 2 tablespoons olive oil; 1/2 cup pecans, chopped; 1 (5 oz) can tuna, drained; 1-2 chipotle peppers, minced; 1/2 cup pinto beans, rinsed and drained; 1 cup cooked sushi rice; 1/4 cup chopped cilantro; 1 tablespoon soy sauce; 2 tablespoons zesty Italian dressing; 1 teaspoon thyme; 1 cup chopped strawberries; 1 cup blueberries; 1 cup green grapes, halved; 1 cucumber, diced; 2 tomatoes, diced; 1 peach, diced; 1 tablespoon unsalted butter; 1/4 red onion, thinly sliced; 1/4 white onion, thinly sliced; 1 cup cooked bow tie pasta

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