Sweet-and-Sour Swordfish Skewers
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Original Prompt
"SWEET-AND-SOURSWORDFISH ANDPINEAPPLE SKEWERSHANDS-ON 15 MIN.TOTAL 15 MIN.While they contribute only modest amounts ofiron, bell peppers have tons of vitamin C, whichhelps our bodies absorb non-heme iron. Thistype of iron is found in plant foods like beans,lentils, leafy greens, and whole grains (asopposed to animal sources).12 Ib. skinless swordfish fillets, cut into 12-in. cubes3 cups prechopped fresh pineapplechunks3 red bell peppers, cut into 1-in. piecesCooking spray3 Tbsp. sweet chili sauce2 Tbsp. red wine vinegar4 tsp. kosher salt½ tsp. black pepperLime wedges (optional)"
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Brighten your grilling experience with these Tropical Sweet-and-Sour Swordfish and Pineapple Skewers! Juicy swordfish cubes paired with fresh pineapple and vibrant red bell peppers create a tantalizing fusion of flavors. Glazed with a sweet chili sauce, these skewers are quick to prepare—perfect for a 15-minute culinary adventure. Serve with a squeeze of lime for an added zesty touch!
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